MOURA, C. de S.; CARVALHO, G. H. F. de. High consumption of ultra-processed foods among children and young people in the United States: challenges and solutions. Revista JRG de Estudos Acadêmicos , Brasil, São Paulo, v. 8, n. 18, p. e082262, 2025. DOI: 10.55892/jrg.v8i18.2262. Disponível em: https://revistajrg.com/index.php/jrg/article/view/2262. Acesso em: 26 jun. 2025.