PIRES, G. K.; REZENDE, A. J. de. DETERMINATION OF SODIUM IM DIFERENT SAMPLES OF A FOOD EMBEDDED FOOD. JRG Journal of Academic Studies, Brasil, São Paulo, v. 2, n. 4, p. 220–225, 2019. DOI: 10.5281/zenodo.7806567. Disponível em: https://revistajrg.com/index.php/jrg/article/view/524. Acesso em: 24 aug. 2024.