CIULLA, G. A. R.; REZENDE, A. J. de. Use of bioactive compunds and probiotics in the nutritional management of patientes with food allergy. JRG Journal of Academic Studies, Brasil, São Paulo, v. 6, n. 13, p. 1560–1568, 2023. DOI: 10.55892/jrg.v6i13.729. Disponível em: https://revistajrg.com/index.php/jrg/article/view/729. Acesso em: 17 may. 2024.