SILVA, L. A. da; ROSA, B. da; MASSAROLO, K. C. Development of burgers with the addition of tenebrio molitor flour as an alternative protein. JRG Journal of Academic Studies, Brasil, São Paulo, v. 6, n. 13, p. 2226–2236, 2023. DOI: 10.55892/jrg.v6i13.827. Disponível em: https://revistajrg.com/index.php/jrg/article/view/827. Acesso em: 17 may. 2024.