Souza, M. B. R. ., S. de J. V. . Moraes, and H. G. de O. . Alvim. “BOLDO AND ITS BENEFITS IN GASTROINTESTINAL DISEASES”. JRG Journal of Academic Studies, vol. 4, no. 9, July 2021, pp. 15-26, doi:10.5281/zenodo.5079879.