COVID-19: protein-calorie infusion in critically ill patients – an integrative review
DOI:
https://doi.org/10.55892/jrg.v6i12.486Keywords:
Nutritional therapy, COVID-19, Critical patient, Caloric-protein infusionAbstract
This review aims to identify the main findings available in the literature on protein- calorie infusion in critically ill adult patients with COVID-19. This is an integrative review study, with the inclusion of 4 original articles selected from the PubMed and Scielo databases. As a result, it was observed that early nutritional support can be an efficient alternative, in which adequate nutritional management is essential for patients infected with COVID-1. Adequate support to nutritional therapy can be favorable to the recovery and survival of these patients, but more studies are needed to confirm this statement.
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References
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