Parasitic findings in vegetables commercialized in Northeastern Brazil: a literature review
DOI:
https://doi.org/10.55892/jrg.v8i19.2619Keywords:
Vegetables, parasites, parasitic contamination,Abstract
This study aimed to review the scientific literature on the occurrence of parasites in vegetables sold in the Northeast region of Brazil, highlighting the main etiological agents and factors associated with contamination. This is an exploratory, descriptive study, developed through a bibliographic review in databases such as PubMed, SciELO, and CAPES Journals, considering articles published between 2014 and 2024. The results show a high prevalence of protozoa and helminths, especially Giardia lamblia, Entamoeba spp., Ascaris lumbricoides, Strongyloides stercoralis, and Ancylostoma spp., in vegetables from both open-air markets and hydroponic cultivation systems. The high contamination rates reflect deficiencies in basic sanitation, irrigation water management, and hygiene during transport and marketing. It is concluded that parasitic contamination in vegetables constitutes a significant public health problem in the region, requiring integrated actions in sanitary surveillance, health education, and the promotion of good agricultural and handling practices.
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References
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